JIA Asian Street Kitchen Menu

Kid's Chicken Skewers & Rice

Chicken skewers served with jasmine rice and Peanut Sauce

Kids Moo Ping & Rice

BBQ Pork skewers with jasmine rice topped with Furikake

Kids Chicken Pho

KIDS Chicken Pho Noodle Soup

Mango Sticky Rice

Tri-Color Mango Sticky Rice features soft, chewy glutinous rice naturally dyed in three hues, gently infused with rich coconut milk and a touch of sweetness. It’s served with ripe, juicy mango slices and finished with a drizzle of creamy coconut sauce an topped with roasted sesame seed.

Dragon Fruit Lemonade

Housemade dragon fruit puree, lemon, pineapple juice soda, rosemary, and dragon fruit cubes.

Berry Pina Colada

Pineapple juice, lemon juice, coconut cream, and berries.

Beef Bachelor / เนื้อภูเขาไฟ

Tender, flame-grilled diced Bavette steak sautéed with aromatic Thai basil and vibrant bell peppers, all smothered in a rich, spicy chili garlic lava sauce. Finished with a crown of crispy golden onion rings for the perfect crunch

SHORT RIB BOAT NOODLE

A rich and aromatic Thai boat noodle soup featuring a Jumbo Bone-In Short Rib; slow-braised until tender and fall-apart. Served in a deep, savory broth infused with authentic Thai herbs and spices for a bold and comforting flavor.

ANGRY OCEAN

A bold Thai stir-fry of fresh seafood with fragrant garlic, fresh chilies, green peppercorn, finger-root, Thai basil, onion, bell pepper, spicy, aromatic, and full of flavor.

NOODLE CLAY POT

Juicy whole prawns baked with glass noodles in a clay pot, seasoned with soy sauce, sesame oil, garlic, green onion, pepper, bacon, and fresh herbs for savory, aromatic flavor. Gluten free upon request.

JIA BBQ SET

MOO PING - BBQ pork skewers marinated with garlic, Thai herbs and fermented light thin soy sauce in Shiitake mushroom. GAI YANG - BBQ lemongrass chicken All set come with :: Sticky Rice in Bamboo Basket :: Nam Jim Jaew - Thai Tamarind Dipping :: House Sweet Chili Dipping :: Papaya Salad

KOREAN SPICY PORK

A classic Korean dish. Thinly sliced pork marinated in a bold blend of Gochujang, garlic, soy sauce, stir-fried over high heat with Kimchi served over rice

SALMON GARLIC FRIED RICE

Fragrant, golden fried rice tossed with aromatic garlic and a touch of seasoning—simple, savory, and irresistibly flavorful.

TUNA TOWER

Sashimi-grade tuna is tossed with a toasted sesame dressing and layered over avocado and fresh mango, finished with crispy garlic. Served alongside crispy wonton. GF option: sub fried wonton with fried rice cracker

JIA's Popcorn Shrimp (Two Ways)

Popcorn shrimp tempura with spicy Korean Gochujang aioli & Japanese Wasabi aioli. Served with crispy Vietnamese rice crackers

JIA's SHRIMP DONUT

4 pieces. Handcrafted crispy shrimp fritter donut, lightly seasoned and fried to perfection, served with house plum dipping sauce.

FAR EAST CHX (4pcs)

One of our most popular appetizers: fried chicken wings. Glazed in a honey, soy, ginger, garlic, and sesame sauce. Topped with green onions, fried garlic, and house pickled vegetables.

PORK BELLY BAOs

Fluffy bao buns filled with tender Chinese five spice pork belly, cucumber, purple cabbage, pickled carrots, cilantro. Topped with crispy garlic. Optional: Add house chili oil for an extra kick!

Thai Pork Jerky

Sweet, savory, and slightly spicy marinated pork, slow-dried to a chewy, flavorful perfection.

LAO SAUSAGE

Pork sausage seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro and, garlic. Served with lime, ginger, peanuts and red onions.

CRYING TIGER

A renowned Thai culinary creation, this dish features grilled Bavette steak (8 oz) accompanied by a delectable spicy Thai chili dipping sauce known as “Nam Jim Jeaw.”

CRAB RANGOON (5)

Handmade crispy dumplings filled with cream cheese, Parmesan cheese, black pepper, water chestnut, yellow onion green onion and imitation crab

CRISPY ROLLS (V)

Chinese crispy rolls filled with noodles, wood ear mushrooms, carrots and cabbage with a side of sweet & sour dipping sauce

GREEN BEAN (V) (GF Available)

Chinese green beans stir fried in house sauce, chili paste and fried garlic

CHA SHU WEALTH BUN

Steamed buns filled with tender Chinese BBQ pork, lightly sweet and savory. A classic dim sum, cha shu buns symbolize abundance and prosperity—their plump, full shape representing wealth and a year filled with good fortune.

SHU MAI

Handcrafted Shu Mai filled with savory pork and shrimp, gently steamed to perfection. A beloved dim sum classic, symbolizing abundance, prosperity, and shared celebration.

SALAD ROLLs

Fresh, crisp vegetables, herbs, vermicelli noodles, and shrimp wrapped in delicate rice paper, served with peanut sauce.

GREEN PAPAYA SALAD

Shredded green papaya, cherry tomatoes, and long beans, tossed in a zesty blend of lime juice, chili, garlic, and palm sugar, finished with roasted peanuts.

LARB THAI LETTUCE WRAP

Ground pork, or chicken salad with fresh herbs, mixed with toasted rice powder, lime juice, fish sauce, and chili, served in crisp lettuce for a light flavor bite.

SAIGON BOWL

Contains peanut. A classic Vietnamese noodle salad bowl. Comes with rice vermicelli noodles, fresh herbs, cabbage, cucumber, jalapeños, pickled carrots, lettuce, basil, and Jia’s handmade crispy rolls. Topped with peanuts, crispy shallots, and garlic, served with Nuoc Mam dressing and garlic chili oil. *GF option available: sub crispy roll with fried Tofu.

TOM YUM CUP (16oz)

A classic Thai creamy hot& sour soup with coconut milk, lemongrass, galangal, kaffir lime leaves, chilis, and mushrooms. Bright, aromatic, and spicy.

TOM KHA CUP (16oz)

A fragrant coconut milk soup simmered with galangal, lemongrass, kaffir lime, and mushrooms. Creamy, tangy, and delicately aromatic.

TOM YUM HOTPOT (32oz)

A classic Thai creamy hot& sour soup with coconut milk, lemongrass, galangal, kaffir lime leaves, chilis, and mushrooms. Bright, aromatic, and spicy.

TOM KHA HOTPOT (32oz)

A fragrant coconut milk soup simmered with galangal, lemongrass, kaffir lime, and mushrooms. Creamy, tangy, and delicately aromatic.

SHORT RIB BOAT NOODLE

A rich and aromatic Thai boat noodle soup featuring a Jumbo Bone-In Short Rib; slow-braised until tender and fall-apart. Served in a deep, savory broth infused with authentic Thai herbs and spices for a bold and comforting flavor.

KHOA SOI

Grilled Lemongrass Chicken with Egg Noodle and Khao Soi Curry Sauce paired with crispy wonton, pickled, shallots, cilantro and our signature house-made chili oil from scratch. Mildly spicy.

CHICKEN PHO

Chicken broth, rice noodle, chicken breast, bean sprouts, jalapenos, cilantro, basil, green onions, fried garlic and fried onions.

DUCK NOODLE SOUP

Thai broth, infused with galangal, garlic, and pepper for a deeply flavorful taste. Served with duck confit, egg noodles, bean sprouts, and fresh crisp vegetables.

JIA PAD THAI

Rice noodles stir-fried with egg, fried organic tofu, green onion, chive, sweet radish, red onion, bean sprouts, and crushed peanuts.

PAD SEE EW

Steamed rice noodles stir-fried with soy sauce, egg, and broccoli. Choice of Chicken or Tofu
Sub | Beef or Shrimps + $3

DRUNKEN NOODLE

Vegan. Steamed rice noodles stir-fried with spicy house sauce, broccoli, tomato, bamboo shoot, bell pepper, and yellow onion.

GUAY TIEW KUA GAI

Wide rice noodles stir-fried over high heat for a smoky, wok- char aroma, tossed with tender marinated chicken, fluffy egg, and crisp vegetables. Seasoned to perfection with savory soy sauce.

SPICY NOODLE

Spicy egg noodle, minced pork, peanut, sesame, green onions and steamed baby bok choy

LONGEVITY NOODLE

Egg noodle stir-fried with shiitake mushrooms, green onion, yellow onion, carrot, and chicken. Inspired by traditional Chinese longevity noodles, a symbol of long life and good fortune. These wheat-based egg noodles represent continuity, health, and prosperity—meant to be enjoyed without cutting for maximum luck.

THAI CRISPY BASIL

Sautéed choice of meat with Thai basil, bell pepper with crushed house chili and garlic sauce. Served with jasmine rice and sunny side up egg, topped with crispy basil.

SPICY EGGPLANT

Stir fry eggplant, basil, crushed chili and garlic. Sautéed in house sauce. Served over rice and sunny side up egg. Comes with choice of chicken, tofu or shrimp

PRA RAM (Peanut Bomb)(GF)

“Pra Ram” is an authentic Thai dish with peanut curry sauce over Thai Jasmine rice and vegetables. Comes with steamed carrots, cauliflower and broccoli, topped with crushed peanuts and crispy garlic. The magic in this dish is our house made Thai curry peanut sauce. Pour it over your fresh vegetables for the perfect high protein meal! Protein (choose 1) : A. Chicken Skewers B. Tofu C. Shrimp *Gluten Free Available upon request.

CRISPY GARLIC CHICKEN

Stir-fried crispy battered chicken with sweet soy sauce, bell pepper, and topped with crispy basil.

PORK BELLY & RICE

Five spice pork belly (slow cooked for 8 hrs) served with jasmine rice, soy marinated egg, cilantro, green onions, pickled carrots and house sauce (a spicy garlic-lime vinaigrette). Topped with crispy shallots and garlic.

SWEET n SOUR HARMONY

Choice of Chicken or Tofu Sweet-and-sour stir-fry with bell peppers, pineapple, yellow onion, and tomato, served with jasmine rice. A vibrant classic in Chinese cuisine, the balance of sweet and sour flavors symbolizes harmony and a joyful, prosperous year.

TUNA POKE BOWL

Sashimi-grade tuna tossed with a spicy miso mayo and tamari soy sauce served over sushi rice with edamame, Wakame, cucumber, Tobiko, Nori seaweed, and toasted sesame.

PINEAPPLE FRIED RICE

Golden curry fried rice with shrimp, sweet pineapple, raisins, cashews, and egg—served steaming in a traditional clay pot.

THAI FRIED RICE

Wok-fried rice, yellow onion, green onion. Choice of tofu or mixed veggies.

Yellow Curry / แกงเหลือง (

A mild and fragrant Thai curry made with turmeric, coconut milk, onion, carrot, and potatoes. Mildly spicy. Served with Jasmine rice.

DUCK CURRY

Crispy, tender duck confit simmered in rich Thai red curry with creamy coconut milk, fragrant herbs, lychee, pineapple, and tomatoes—balancing savory, mild heat, and subtle sweetness.

PAD SEE YOU (V)

Steamed rice noodles stir-fried with soy sauce, and broccoli. Choice of Tofu, Tofu+Veggies, or Mixed Veggies.

DRUNKEN NOODLE (V)

Steamed rice noodles stir-fried with spicy house sauce, broccoli, bamboo shoot, basil, bell pepper, tomato, and yellow onion. Choice of Tofu, Tofu+Veggies, or Mixed Veggies.

YELLOW CURRY (V)

A mild and fragrant Thai curry made with turmeric, coconut milk, onion, and potatoes. Served with Jasmine rice. Choice of Tofu, Tofu+Veggies, or Mixed Veggies.

GUAY TIEW KUA J (V)

Wide rice noodles stir-fried over high heat for a smoky, wok-char aroma, tossed with Choice of Tofu, Tofu+Veggies, or Mixed Veggies, and crisp vegetables. Seasoned to perfection with savory soy sauce.

LUNCH COMBO SET "A"

Crispy Garlic Chicken Red Curry Chicken Jasmine Rice Crispy Roll

LUNCH COMBO SET "B"

Crispy Basil Chicken Massaman Curry Chicken Jasmine Rice Crispy Roll

LUNCH COMBO SET "C"

Sautéed Mixed Vegetables Yellow Curry Tofu Jasmine Rice Crispy Roll

“Pra Ram” Peanut Bomb Lunch Special

“pra ram” is an authentic Thai dish with peanut curry sauce over Thai jasmine rice and vegetables. Comes with carrots, cauliflower and broccoli, topped with crushed peanuts and crispy onions. Protein (choose 1) : a. Chicken skewers b. Tofu

Tuna Poke Bowl Lunch Special

With crab rangoon. Sashimi-grade tuna tossed with a spicy miso mayo sauce served over sushi rice with edamame, Wakame, cucumber, Tobiko, Nori seaweed, and toasted sesame.

Spicy Eggplant Lunch Special

Stir fry eggplant, basil, crushed chili and garlic. Sauteed in house sauce. Served over rice and sunny side up egg. Comes with choice of chicken, tofu or shrimp

Thai Crispy Basil Lunch Special

Contained spicy. With crab rangoon. Stir-fried Thai basil, bell pepper, chili, and garlic sauce. Served with Jasmine rice and sunny-side-up egg, topped with crispy basil.