JIA Asian Street Kitchen Menu

Tri-Color Mango Sticky Rice features soft, chewy glutinous rice naturally dyed in three hues, gently infused with rich coconut milk and a touch of sweetness. It’s served with ripe, juicy mango slices and finished with a drizzle of creamy coconut sauce an topped with roasted sesame seed.

Housemade dragon fruit puree, lemon, pineapple juice soda, rosemary, and dragon fruit cubes.

Pineapple juice, lemon juice, coconut cream, and berries.

Tender, flame-grilled diced steak sautéed with aromatic Thai basil and vibrant bell peppers, all smothered in a rich, spicy chili garlic lava sauce. Finished with a crown of crispy golden onion rings for the perfect crunch.

Contained spiciness. A rich and aromatic Thai boat noodle soup featuring a Jumbo Bone-In Short Rib; slow-braised until tender and fall-apart. Served in a deep, savory broth infused with authentic Thai herbs and spices for a bold and comforting flavor.

A bold Thai stir-fry of fresh seafood with fragrant garlic, fresh chilies, green peppercorn, finger-root, Thai basil, onion, bell pepper, spicy, aromatic, and full of flavor.

Juicy whole prawns baked with glass noodles in a clay pot, seasoned with soy sauce, sesame oil, garlic, green onion, pepper, bacon, and fresh herbs for savory, aromatic flavor. Gluten free upon request.

MOO PING - BBQ pork skewers marinated with garlic, Thai herbs and fermented light thin soy sauce in Shiitake mushroom. GAI YANG - BBQ lemongrass chicken All set come with :: Sticky Rice in Bamboo Basket :: Nam Jim Jaew - Thai Tamarind Dipping :: House Sweet Chili Dipping :: Papaya Salad

A classic Korean dish. Thinly sliced pork marinated in a bold blend of Gochujang, garlic, soy sauce, stir-fried over high heat with Kimchi served over rice

Fragrant, golden fried rice tossed with aromatic garlic and a touch of seasoning—simple, savory, and irresistibly flavorful.

Sashimi-grade tuna is tossed with a toasted sesame dressing and layered over avocado and fresh mango, finished with crispy garlic. Served alongside crispy wonton. GF option: sub fried wonton with fried rice cracker

Popcorn shrimp tempura with spicy Gochujang aioli & Wasabi aioli. Served with crispy Vietnamese rice crackers.

4 pieces. Handcrafted crispy shrimp fritter donut, lightly seasoned and fried to perfection, served with house plum dipping sauce.

Fried chicken wings, glazed in a honey, soy, ginger, garlic, and sesame sauce. Topped with fried garlic, green onion, and pickled carrot.

Five-spice pork belly, cucumber, purple cabbage, pickled carrot, cilantro. Served in a fluffy bao bun. Topped with crispy garlic.

Sweet, savory, and slightly spicy marinated pork, slow-dried to a chewy, flavorful perfection.

Grilled Rib-eye steak (12 oz) accompanied by a delectable spicy Thai chili dipping sauce known as “Nam Jim Jeaw.”

Handmade crispy dumplings filled with cream cheese, water chestnut, onion, and imitation crab.

Vegetarian. 5 pieces. Handmade, crispy rolls filled with mung bean noodles, onion, carrot, and cabbage, served with house pickles and sweet-and-sour dipping sauce.

Sautéed in-house sauce with garlic, topped with fried garlic.

2 pieces. A classic dim sum, steamed buns filled with tender Chinese BBQ pork, lightly sweet and savory.

5 pieces. A beloved dim sum classic, steam handcrafted Shu Mai filled with savory pork and shrimp.

Fresh, crisp vegetables, herbs, vermicelli noodles, and shrimp wrapped in delicate rice paper, served with peanut sauce.

Contains peanut. Shredded green papaya, cherry tomatoes, and long beans, tossed in a zesty blend of lime juice, chili, garlic, and palm sugar, finished with roasted peanuts.

Ground pork, or chicken salad with fresh herbs, mixed with toasted rice powder, lime juice, fish sauce, and chili, served in crisp lettuce for a light flavor bite.

Contains peanut. A classic Vietnamese noodle salad bowl. Comes with rice vermicelli noodles, fresh herbs, cabbage, cucumber, jalapeños, pickled carrots, lettuce, basil, and Jia’s handmade crispy rolls. Topped with peanuts, crispy shallots, and garlic, served with Nuoc Mam dressing and garlic chili oil. *GF option available: sub crispy roll with fried Tofu.

A classic Thai creamy hot& sour soup with coconut milk, lemongrass, galangal, kaffir lime leaves, chilis, cabbage, mushrooms, and red onion. Bright, aromatic, and spicy, served in a hot pot.

A fragrant coconut milk soup simmered with galangal, lemongrass, kaffir lime, cabbage, and mushrooms. Creamy, tangy, and delicately aromatic.

A classic Thai creamy hot& sour soup with coconut milk, lemongrass, galangal, kaffir lime leaves, chilis, and mushrooms. Bright, aromatic, and spicy.

A fragrant coconut milk soup simmered with galangal, lemongrass, kaffir lime, and mushrooms. Creamy, tangy, and delicately aromatic.

A rich and aromatic Thai boat noodle soup featuring a Jumbo Bone-In Short Rib; slow-braised until tender and fall-apart. Served in a deep, savory broth infused with authentic Thai herbs and spices for a bold and comforting flavor.

Chicken broth, rice noodle, chicken breast, bean sprouts, jalapenos, cilantro, basil, green onions, fried garlic and fried onions.

Thai broth, infused with galangal, garlic, and pepper for a deeply flavorful taste. Served with duck confit, egg noodles, bean sprouts, and fresh crisp vegetables.

Grilled Lemongrass Chicken with Egg Noodle and Khao Soi Curry Sauce paired with crispy wonton, pickled, shallots, cilantro and our signature house-made chili oil from scratch. Mildly spicy.

Rice noodles stir-fried with egg, fried organic tofu, green onion, chive, sweet radish, red onion, bean sprouts, and crushed peanuts.

Steamed rice noodles stir-fried with soy sauce, egg, and broccoli.

Steamed rice noodles stir-fried with spicy house sauce, egg, broccoli, tomato, bamboo shoot, bell pepper, and yellow onion

Wide rice noodles stir-fried over high heat for a smoky, wok- char aroma, tossed with tender marinated chicken, fluffy egg, and crisp vegetables. Seasoned to perfection with savory soy sauce.

Contained peanut. Sichuan-style spicy egg noodles cooked with minced pork and sesame house chili oil. Topped with green onion and crushed peanuts

Egg noodle stir-fried with shiitake mushrooms, green onion, yellow onion, carrot, and chicken.

Stir-fried Thai basil, bell pepper with crushed chili and garlic sauce. Served with Jasmine rice and sunny-side-up egg, topped with crispy basil.

Stir-fried eggplant, Thai basil, bell pepper, chili, and garlic. Served with Jasmine rice and sunny-side-up egg. Comes with choice of chicken, tofu or shrimp

Contains peanut. Comes with carrot, cauliflower, broccoli, and Jasmine rice topped with peanut curry sauce and crushed peanuts. *Gluten Free Available upon request.

Stir-fried battered chicken with sweet house sauce topped with diced bell pepper, crispy garlic, and crispy basil.

Chinese-style five-spice slow-cooked pork belly served with Jasmine rice, soy-marinated egg, purple cabbage, pickled mustard, cilantro, and Spicy garlic-lime vinaigrette.

Silky tofu, lightly fried and sautéed with garden-fresh peas, diced carrots, yellow onions, and flavorful ground pork.

Sweet-and-sour stir-fry with bell peppers, pineapple, yellow onion, and tomato, served with jasmine rice.

Sashimi-grade tuna tossed with a spicy miso mayo and tamari soy sauce served over sushi rice with edamame, Wakame, cucumber, Tobiko, Nori seaweed, and toasted sesame.

Rice, egg, raisin, cashew nut, yellow onion, green onion, pineapple wok-fried with curry powder sauce.

Wok-fried rice, egg, yellow onion, green onion.

A mild and fragrant Thai curry made with turmeric, coconut milk, onion, and potatoes. Served with Jasmine rice.

Crispy, tender duck confit simmered in rich Thai red curry with creamy coconut milk, fragrant herbs, lychee, pineapple, and tomatoes—balancing savory, mild heat, and subtle sweetness.

2 pieces.

Vegan. 5 pieces.

Vegan.

Vegan.Steamed rice noodles stir-fried with soy sauce, and broccoli.

Vegan. Steamed rice noodles stir-fried with spicy house sauce, broccoli, tomato, bamboo shoot, bell pepper, and yellow onion.

Vegan. A mild and fragrant Thai curry made with turmeric, coconut milk, onion, and potatoes. Served with Jasmine rice.

Vegan. Wide rice noodles stir-fried over high heat for a smoky, wok-char aroma, tossed with tofu, and crisp vegetables. Seasoned to perfection with savory soy sauce.

Vegan. Silky tofu, lightly fried and sautéed with garden-fresh peas, diced carrots, yellow onions, and flavorful ground pork.

Vegan. Sweet-and-sour stir-fry with bell peppers, pineapple, yellow onion, and tomato, served with jasmine rice.

2 pieces. Handcrafted crispy shrimp fritter donut, lightly seasoned and fried to perfection, served with house plum dipping sauce.

2 pieces. Fried chicken wings, glazed in a honey, soy, ginger, garlic, and sesame sauce. Topped with fried garlic, green onion, and pickled carrot.

Sweet, savory, and slightly spicy marinated pork, slow-dried to a chewy, flavorful perfection.

Fresh, crisp vegetables, herbs, vermicelli noodles, and shrimp wrapped in delicate rice paper, served with peanut sauce.

Served with peanut sauce and cucumber salad.

“pra ram” is an authentic Thai dish with peanut curry sauce over Thai jasmine rice and vegetables. Comes with carrots, cauliflower and broccoli, topped with crushed peanuts and crispy onions. Protein (choose 1) : a. Chicken skewers b. Tofu

Contained spicy. With crab rangoon. Stir-fried Thai basil, bell pepper, chili, and garlic sauce. Served with Jasmine rice and sunny-side-up egg, topped with crispy basil.

Stir fry eggplant, basil, crushed chili and garlic. Sauteed in house sauce. Served over rice and sunny side up egg. Comes with choice of chicken, tofu or shrimp

With crab rangoon. Sashimi-grade tuna tossed with a spicy miso mayo sauce served over sushi rice with edamame, Wakame, cucumber, Tobiko, Nori seaweed, and toasted sesame.

Crispy Garlic Chicken Red Curry Chicken Jasmine Rice Crispy Roll

Crispy Basil Chicken Massaman Curry Chicken Jasmine Rice Crispy Roll

Sautéed Mixed Vegetables Yellow Curry Tofu Jasmine Rice Crispy Roll