Catering Menu

Popcorn shrimp tempura with spicy Gochujang aioli & Wasabi aioli. Served with crispy Vietnamese rice crackers.

Fried chicken wings, glazed in a honey, soy, ginger, garlic, and sesame sauce. Topped with fried garlic, green onion, and pickled carrot.

Sweet, savory, and slightly spicy marinated pork, slow-dried to a chewy, flavorful perfection.

Pork sausage infused with the vibrant flavor of lemongrass, galangal, kaffir lime leaves, shallots, cilantro, and garlic. Pair with lime, ginger, peanut, and red onion.

Handmade crispy dumplings filled with cream cheese, water chestnut, onion, and imitation crab.

Handmade, crispy rolls filled with mung bean noodles, onion, carrot, and cabbage, served with house pickles and sweet & sour dipping sauce.

Sautéed in-house sauce with garlic, topped with fried garlic.

Fresh, crisp vegetables, herbs, vermicelli noodles, and shrimp wrapped in delicate rice paper, served with peanut sauce.

Shredded green papaya, cherry tomatoes, and long beans, tossed in a zesty blend of lime juice, chili, garlic, and palm sugar, finished with roasted peanuts.

Ground pork, or chicken salad with fresh herbs, mixed with toasted rice powder, lime juice, fish sauce, and chili, served in crisp lettuce for a light flavor bite.

Grilled beef slices tossed with roasted rice powder, chili flakes, lime juice, fish sauce, onion, and fresh herbs.

A mild and fragrant Thai curry made with turmeric, coconut milk, onion, and potatoes.

Thai curry simmered with coconut milk, red chili paste, bell pepper, bamboo shoots, and basil.

A hearty, aromatic Thai curry made with coconut milk, Massaman spices, potatoes, red onions, and roasted peanuts.

Stir-fried Thai basil, bell pepper with house crushed chili and garlic sauce topped with crispy basil.

Stir-fried eggplant, Thai basil, bell pepper with house crushed chili and garlic sauce.

Comes with carrot, cauliflower, broccoli topped with peanut curry sauce, chicken skewers, and crushed peanuts.

Stir-fried battered chicken with sweet house sauce topped with crispy basil.

In-house cut vegetables: cauliflower, broccoli, carrots, bamboo, cabbage, mushrooms, and red bell pepper with our signature vegetarian garlic pepper sauce.

Rice, egg, raisin, cashew nut, yellow onion, green onion, pineapple wok-fried with curry powder sauce.

wok-fried rice, egg, yellow onion, green onion.

Rice noodles stir-fried with egg, fried organic tofu, green onion, chive, sweet radish, red onion, bean sprouts, and crushed peanuts.

Steamed rice noodles stir-fried with soy sauce, egg, and broccoli.

Steamed rice noodles stir-fried with spicy house sauce, broccoli, cauliflower, carrot, bamboo shoot, bell pepper, and yellow onion.

Sichuan-style spicy egg noodles cooked with minced pork and sesame house chili oil. Topped with green onion and crushed peanuts.

Juicy whole prawns baked with glass noodles in a clay pot, seasoned with soy sauce, sesame oil, garlic, pepper, and fresh herbs for savory, aromatic flavor.