Our Menu
Monday - Saturday
11:30am -2:30 pm
GF - Gluten Free | S - Spicy
Lunch
With a choice of crab rangoon, vegetable crispy rolls or chicken bone broth.
'Pra Ram' Peanut Bomb Lunch Special (GF)
$20.00
“Pra Ram” is an authentic Thai dish with peanut curry sauce over Thai Jasmine rice and vegetables. Comes with carrots, cauliflower, and broccoli, topped with crushed peanuts.
Thai Crispy Basil with Beef Lunch Special (S)
$20.00
Stir-fried Thai basil, ground beef, bell pepper, mushrooms with house crushed chili and garlic sauce. Served with Jasmine rice and sunny-side-up egg, topped with crispy basil.
Spicy Eggplant Lunch Special (S)
$20.00
Choice of Chicken or Tofu • Add Shrimps +$3.00 • Stir-fried eggplant, Thai basil, bell pepper with house crushed chili and garlic sauce. Served with Jasmine rice and sunny-side-up egg.
Tuna Poke Bowl Lunch Special
$20.00
Sashimi-grade tuna tossed with a spicy miso mayo sauce served over sushi rice with edamame, Wakame, cucumber, Tobiko, Nori seaweed, and toasted sesame.
Saigon Bowl Lunch Special (GF)
$20.00
Choice of Chicken or Tofu • Add Shrimps +$3.00 • A classic Vietnamese noodle salad bowl. Comes with rice vermicelli noodles, fresh herbs, cabbage, cucumber, jalapeños, pickled carrots, lettuce, basil, and Jia's handmade crispy rolls. Topped with peanut, crispy shallots, and garlic. Served with house dressing (Nuoc Mam) and garlic chili oil • GF option available on crispy sub roll with fried tofu.
S - Spicy
Menu
Beef Bachelor (S)
$36.00
Tender, flame-grilled diced bavette steak sautéed with aromatic Thai basil and vibrant bell peppers, all smothered in a rich, spicy chili garlic lava sauce. Finished with a crown of crispy golden onion rings for the perfect crunch.
Khao Soi (S)
$25.00
Northern Thailand coconut curry soup featuring tender egg noodles in a rich spiced coconut broth, topped with grilled chicken, crispy wontons, fried shallots, pickled mustard greens, raw shallots, and a drizzle of hot chili oil for heat and crunch.
Garlic Prawns
$25.00
Street food-style deep-fried U15 prawns with shells perfectly tossed in a flavorful pepper and garlic sauce. Served with Jasmine rice.
Pineapple Fried Rice
$23.00
Choice of Chicken or Tofu • Add Shrimps +$3.00 • Rice, egg, raisin, cashew nut, yellow onion, green onion, pineapple wok-fried with curry powder sauce. Served in a clay pot.
Jia's BBQ Set (Moo Ping)
$32.00
BBQ pork skewers marinated with garlic, cilantro, black pepper, and fermented light soy sauce, served with shiitake mushrooms • Sticky rice in a bamboo basket • Nam Jim Jaw -Thai tamarind dipping • House sweet chili dipping • - JIA BBQ salad - organic sweet corn, cherry tomatoes, carrot, mixed greens, and purple cabbage
Served all day
*P - Contains Peanut | *GF - Gluten Free upon request | V - Vegetarian | S - Spicy • Consuming raw or undercooked meats, poultry, seafood, shellfish, or egg may increase your risk of food-borne illness, especially if you have a medical condition.
Appetizer
Tuna Tower (*GF)
$18.00
Sashimi-grade tuna tossed with toasted sesame dressing layered over avocado and fresh mango, finished with crispy garlic. Served alongside crispy wonton.
JIA Popcorn Shrimp
$16.00
Popcorn shrimp tempura with spicy Gochujang aioli & Wasabi aioli. Served with crispy Vietnamese rice crackers.
Far East Chicken
2 pcs $8.00 | 4 pcs $16.00 • Fried chicken wings, glazed in a honey, soy, ginger, garlic, and sesame sauce. Topped with fried garlic, green onion, and pickled carrot.
Pork Belly Bao
$12.00/2 pcs
Five-spice pork belly, cucumber, purple cabbage, pickled carrot, cilantro. Served in a fluffy bao bun. Topped with crispy garlic.
Lao Sausages (*P, *GF)
$15.00
Pork sausage infused with the vibrant flavor of lemongrass, galangal, kaffir lime leaves, shallots, cilantro, and garlic. Pair with lime, ginger, peanut, and red onion.
Crying Tiger
$24.00
A renowned Thai culinary creation, this dish features grilled Rib-eye steak (8 oz) accompanied by a delectable spicy Thai chili dipping sauce known as "Nam Jim Jeaw."
Crab Rangoon
$12.00
Handmade crispy dumplings filled with cream cheese, water chestnut, onion, and imitation crab.
Fried Oyster
$16.00
Fried Hokkaido oysters with house sriracha sauce served over Wakame.
Crispy Rolls (V)
$14.00/4 pcs
Handmade crispy rolls filled with mung bean noodles, onion, carrot, and cabbage served with house pickle and sweet & sour dipping sauce.
Trio
$10.00
Crab rangoon, fried oyster, crispy roll.
Green Bean (V, *GF)
$14.00
Sautéed in-house sauce with garlic, topped with fried garlic.
Soup
Chicken Pho
$19.00
Chicken broth, vermicelli rice noodles, chicken thigh, bean sprouts, jalapeños, cilantro, basil, green onion, fried garlic, and fried onion | Add Veggies +$4.00
Dumpling Soup
$12.00
A cup of chicken broth, vegetable dumplings, green leaf, bean sprouts, topped with green onion, cilantro, and fried garlic .
Main
Pork Belly & Rice
$22.00
Chinese-style five-spice slow-cooked pork belly served with Jasmine rice, soy-marinated egg, purple cabbage, pickled mustard, cilantro, and Spicy garlic-lime vinaigrette.
Sautéed Mixed Veggies (V, *GF)
$20.00
Add Tofu +$4.00 | Chicken +$4.00 | Shrimps +$6.00 • In-house cut vegetables: cauliflower, broccoli, carrots, yellow onion, green beans, mushrooms, and red bell pepper with our signature vegetarian garlic pepper sauce with Jasmine rice.
Lemongrass CHX Rice Plate
$22.00
Add Shrimp +$6.00 | Tofu +S4.00 • 24-hour marinated chicken in lemongrass, cooked until juicy and tender. Served with mixed green salad, rice, pickled carrots and daikon, cucumbers, green onions, jalapeños, tomato, cilantro, and crispy garlic. Comes with a side of Vietnamese dressing.
Thai Fried Rice
$20.00
Choice of chicken or tofu | Sub Fried Chicken +$3.00, or Shrimps +$3.00 • Wok-fried rice, egg, yellow onion, green onion.
Green Curry (S)
$23.00
Choice of chicken or tofu | Sub Shrimps +$3.00 • Savor a dish featuring bamboo shoots, red bell peppers, and Thai basil, all enveloped in a medium-spicy coconut milk green curry sauce. This delightful meal is served alongside vermicelli noodles, purple cabbage, cucumber, and fresh cilantro.
JIA Pad Thai
$23.00
Choice of chicken or tofu | Sub Shrimps +$3.00 • Rice noodles stir-fried with egg, fried organic tofu, green onion, chive, sweet radish, crushed peanut, and bean sprouts.
Chow Mein
$20.00
A classic Chinese stir-fried dish made with egg noodles, chicken, and a colorful mix of vegetables, including broccoli, cauliflower, and carrots.
Spicy Noodle (*P, S)
$20.00
Sichuan-style spicy egg noodles cooked with minced pork and sesame house chili oil. Topped with green onion and crushed peanuts.
Side Orders
Chicken Skewer
$6.00
Breast / 2 pcs
Steamed Veggies
$5.00
Soy Marinated Hard Boiled Egg
$4.00
Rice Noodle
$3.00
Jasmine Rice
$3.00
Sticky Rice
$5.00
Peanut Sauce
$3.00
Curry Sauce
$5.00
Nuoc Mam Dressing
$3.00
Pickle Carrot
$4.00
Kid Menu
For kids 10 and under, please.
Chicken Skewer Bowl
$12.00
Served with Jasmine rice and peanut sauce.
Moo Ping Bowl
$12.00
BBQ pork skewers served with Jasmine rice topped with Furikake.
Kid Pho Chicken
$12.00
Chicken broth, chicken, rice noodles.
Pick Your Poison
A collection of dangerously delicious elixirs each one a spellbinding blend brewed for the brave.
Cascade's Dragon Curse
$17.00
A camera-ready show of dark magic. Watch as 'Dragon Blood' is injected table-side, fusing with the shimmering dragon flesh and rim of black lava salt. a wicked mix of El Jimador tequila and fresh lemon juice.
The Unblinkable
$15.00
A tamed dragon's eye drifts atop Brazil's dragon tears, enveloped in the ethereal mist of Oregon spirit absinthe a bold blend of Leblon cachaca, Midori, lemon, pineapple, and a touch of absinthe.
Witches' Brew
$15.00
A bewitching elixir born from forbidden of Hendricks Grand Cabaret floral gin and mystical yuzu magic from Japan. A high-spirited and dangerously enchanting potion.
Grimhilde's Apple
$15.00
Inspired by the infamous poison apple, this hauntingly delicious cocktail is crafted by JIA's mixologists with Crater Lake Spirit straight rye whiskey, the dark allure of cynar ricetta originale, and a touch of house-dehydrated Fuji apple. Finished with a sprinkle of cinnamon and hibiscus magic powder, a truly spooky poison from JIA.
Cocktails
Maliwan
Tiki Torch
Fire n Smoke
Espresso Martini
Mother of Dragon
UBE Moon
Old Town Road
Dark n Stormy
Happy Hour
Mon-Thu 4:30 pm - 6:00 pm | Fri 5 Pm -6 Pm | Sat 12 pm - 6 pm
$2 Miller High Life
$5 All Draft Beers
$8 All Wines
$2 off Signature Cocktails
$10 Craft Cocktails
Berry Pina Colada
Sailor Jerry Rum, Pineapple juice, lemon juice, coconut cream and mixed berries sauce.
Pomegranate Margarita
Pomegranate Margarita El Jimador Blanco, Pom wonderful, Triple Sec, lime juice, black Lava salt.
Caipirinha
Leblon Cacacha, lime juice, muddle lime wedges and simple syrup.
Crater Lake Cucumber & Basil Gimlet
Crater Lake Vodka, lime juice, fresh basil, cucumber and simple syrup.
Crater Cosmo
Crater Lake Vodka, lime juice, Triple Sec, cranberry juice, lemon juice and simple syrup.
Small Plate
Served all day.
Bao & Singha Beer
$12.00
Happy Hours only | Five spice pork belly, cucumber, purple cabbage, pickle carrot, cilantro, crispy garlic served in a fluffy bao bun.
Fried Oyster
$8.00/2 pcs
Fried Hokkaido oysters with house sriracha sauce served over Wakame.
Lao Sausages (*P, *GF)
Pork sausage infused with the vibrant flavor of lemongrass, galangal, kaffir lime leaves, shallots, cilantro, and garlic. Pair with lime, ginger, peanut, and red onion • S $8.00 | L $15.00
Far East Chicken
Fried chicken wings, glazed in a honey soy ginger, garlic, and sesame sauce. Topped with fried garlic, green onion, and pickled carrot • 2 pcs $10.00 | 4 pcs $16.00
Cans
Ninkasi XPА
$5.00
Ninkasi IPA
$5.00
Total Domination
ABLIS
$5.00
Berry Rose 4mgTHC 20mgCBD
Outlaw Light
$5.00
DESSERT
UBE CHEESE CAKE
RICOTTA PISTACHIO CAKE