JIA Asian Street Kitchen Menu

Sashimi grade tuna in a Japanese sesame sauce, served over fresh avocado and mango, topped with crispy garlic

Popcorn shrimp tempura with spicy Korean Gochujang aioli & Japanese Wasabi aioli. Served with crispy Vietnamese rice crackers

Handcrafted crispy shrimp fritter donut, lightly seasoned and fried to perfection, served with house plum dipping sauce.

One of our most popular appetizers: fried chicken wings. Glazed in a honey, soy, ginger, garlic, and sesame sauce. Topped with green onions, fried garlic, and house pickled vegetables.

Fluffy bao buns filled with tender Chinese five spice pork belly, cucumber, purple cabbage, pickled carrots, cilantro. Topped with crispy garlic. Optional: Add house chili oil for an extra kick!

Sweet, savory, and slightly spicy marinated pork, slow-dried to a chewy, flavorful perfection.

Pork sausage seasoned with lemongrass, galangal, kaffir lime leaves, shallots, cilantro and, garlic. Served with lime, ginger, peanuts and red onions.

A renowned Thai culinary creation, this dish features grilled Bavette steak (8 oz) accompanied by a delectable spicy Thai chili dipping sauce known as “Nam Jim Jeaw.”

Handmade crispy dumplings filled with cream cheese, Parmesan cheese, black pepper, water chestnut, yellow onion green onion and imitation crab

Chinese crispy rolls filled with noodles, wood ear mushrooms, carrots and cabbage with a side of sweet & sour dipping sauce

Chinese green beans stir fried in house sauce, chili paste and fried garlic

Steamed buns filled with tender Chinese BBQ pork, lightly sweet and savory. A classic dim sum, cha shu buns symbolize abundance and prosperity—their plump, full shape representing wealth and a year filled with good fortune.

Handcrafted Shu Mai filled with savory pork and shrimp, gently steamed to perfection. A beloved dim sum classic, symbolizing abundance, prosperity, and shared celebration.

A classic Thai creamy hot& sour soup with coconut milk, lemongrass, galangal, kaffir lime leaves, chilis, and mushrooms. Bright, aromatic, and spicy.

A fragrant coconut milk soup simmered with galangal, lemongrass, kaffir lime, and mushrooms. Creamy, tangy, and delicately aromatic.

Fresh, crisp vegetables, herbs, vermicelli noodles, and shrimp wrapped in delicate rice paper, served with peanut sauce.

Shredded green papaya, cherry tomatoes, and long beans, tossed in a zesty blend of lime juice, chili, garlic, and palm sugar, finished with roasted peanuts.

Ground pork, or chicken salad with fresh herbs, mixed with toasted rice powder, lime juice, fish sauce, and chili, served in crisp lettuce for a light flavor bite.

A classic Vietnamese noodle salad bowl. Comes with rice vermicelli noodles, fresh herbs, cabbage, cucumber, jalapeño, pickled carrots & daikon, lettuce, basil, mint, and Jia's handmade crispy rolls. Topped with peanuts and crispy shallots. Comes with: house dressing and garlic chili oil *Gluten Free Available upon request. sub crispy roll with tofu

Tender, flame-grilled diced Bavette steak sautéed with aromatic Thai basil and vibrant bell peppers, all smothered in a rich, spicy chili garlic lava sauce. Finished with a crown of crispy golden onion rings for the perfect crunch

Juicy whole prawns baked with glass noodles in a clay pot, seasoned with soy sauce, sesame oil, garlic, pepper, and fresh herbs for savory, aromatic flavor.

MOO PING - BBQ pork skewers marinated with garlic, Thai herbs and fermented light thin soy sauce in Shiitake mushroom. GAI YANG - BBQ lemongrass chicken All set come with :: Sticky Rice in Bamboo Basket :: Nam Jim Jaew - Thai Tamarind Dipping :: House Sweet Chili Dipping :: Papaya Salad

Fragrant, golden fried rice tossed with aromatic garlic and a touch of seasoning—simple, savory, and irresistibly flavorful.

A classic Korean dish. Thinly sliced pork marinated in a bold blend of Gochujang, garlic, soy sauce, stir-fried over high heat with Kimchi served over rice

Crispy, tender duck confit slow-cooked to perfection. Then simmered in a rich and aromatic Thai red curry. Infused with creamy coconut milk, fragrant herbs, and bold spices, this dish is elevated with sweet, juicy lychee and ripe tomatoes, creating a perfect balance of savory, mildly spicy, and subtly sweet flavors.

Rice noodles stir fried with egg, tofu, green onions, bean sprouts and peanuts

Steamed rice noodles stir-fried with soy sauce, egg, and broccoli. Choice of Chicken or Tofu
Sub | Beef or Shrimps + $3

Steamed rice noodles stir-fried with spicy house sauce, broccoli, bamboo shoot, basil, bell pepper, tomato, and yellow onion. Choice of Chicken or Tofu
Sub | Beef or Shrimps + $3

Wide rice noodles stir-fried over high heat for a smoky, wok-char aroma, tossed with tender marinated chicken, and crisp vegetables. Seasoned to perfection with savory soy sauce.

Spicy egg noodle, minced pork, peanut, sesame, green onions and steamed baby bok choy

Grilled Lemongrass Chicken with Egg Noodle and Khao Soi Curry Sauce paired with crispy wonton, pickled, shallots, cilantro and our signature house-made chili oil from scratch.

Chicken broth, rice noodle, chicken breast, bean sprouts, jalapenos, cilantro, basil, green onions, fried garlic and fried onions.

Thai broth, infused with galangal, garlic, and pepper for a deeply flavorful taste. Served with duck confit, egg noodles, bean sprouts, and fresh crisp vegetables.

Egg noodle stir-fried with shiitake mushrooms, green onion, yellow onion, carrot, and chicken. Inspired by traditional Chinese longevity noodles, a symbol of long life and good fortune. These wheat-based egg noodles represent continuity, health, and prosperity—meant to be enjoyed without cutting for maximum luck.

Sautéed choice of meat with Thai basil, bell pepper with crushed house chili and garlic sauce. Served with jasmine rice and sunny side up egg, topped with crispy basil.

Stir fry eggplant, basil, crushed chili and garlic. Sautéed in house sauce. Served over rice and sunny side up egg. Comes with choice of chicken, tofu or shrimp

“Pra Ram” is an authentic Thai dish with peanut curry sauce over Thai Jasmine rice and vegetables. Comes with steamed carrots, cauliflower and broccoli, topped with crushed peanuts and crispy garlic. The magic in this dish is our house made Thai curry peanut sauce. Pour it over your fresh vegetables for the perfect high protein meal! Protein (choose 1) : A. Chicken Skewers B. Tofu C. Shrimp *Gluten Free Available upon request.

Stir-fried crispy battered chicken with sweet soy sauce, bell pepper, and topped with crispy basil.

Five spice pork belly (slow cooked for 8 hrs) served with jasmine rice, soy marinated egg, cilantro, green onions, pickled carrots and house sauce (a spicy garlic-lime vinaigrette). Topped with crispy shallots and garlic.

Silky tofu, lightly fried and sautéed with garden-fresh peas, diced carrots, yellow onions, and flavorful ground pork. A comforting homestyle dish often served during festive gatherings, tofu symbolizes purity, harmony, and good fortune.

Choice of Chicken or Fish +3 Sweet-and-sour stir-fry with bell peppers, pineapple, yellow onion, and tomato, served with jasmine rice. A vibrant classic in Chinese cuisine, the balance of sweet and sour flavors symbolizes harmony and a joyful, prosperous year.

Add | Tofu +$4 | Chicken +$4 | Shrimps +$6 In-house cut vegetables: cauliflower, broccoli, carrots, yellow onion, cabbage, and mushrooms with our signature vegetarian garlic pepper sauce with Jasmine rice.

Sashimi grade tuna tossed with a spicy miso mayo sauce and edamame. Served over rice with wake, nori seaweed, cucumber, green onion, tobiko and toasted sesame

Golden curry fried rice with shrimp, sweet pineapple, raisins, cashews, and egg—served steaming in a traditional clay pot.

Choice of Chicken or Tofu Sub Fried Chicken +3, or shrimps +$3 wok-fried rice, egg, yellow onion, green onion.

Steamed rice noodles stir-fried with soy sauce, and broccoli. Choice of Tofu, Tofu+Veggies, or Mixed Veggies.

Steamed rice noodles stir-fried with spicy house sauce, broccoli, bamboo shoot, basil, bell pepper, tomato, and yellow onion. Choice of Tofu, Tofu+Veggies, or Mixed Veggies.

Wide rice noodles stir-fried over high heat for a smoky, wok-char aroma, tossed with Choice of Tofu, Tofu+Veggies, or Mixed Veggies, and crisp vegetables. Seasoned to perfection with savory soy sauce.

A mild and fragrant Thai curry made with turmeric, coconut milk, onion, and potatoes. Served with Jasmine rice. Choice of Tofu, Tofu+Veggies, or Mixed Veggies.

Add | Tofu +$4 | Chicken +$4 | Shrimps +$6 In-house cut vegetables: cauliflower, broccoli, carrots, yellow onion, cabbage, and mushrooms with our signature vegetarian garlic pepper sauce with Jasmine rice.

Chicken skewers served with jasmine rice and peanut sauce

BBQ pork skewers with jasmine rice topped with furikake

Kids chicken pho noodle soup

Tri-Color Mango Sticky Rice features soft, chewy glutinous rice naturally dyed in three hues, gently infused with rich coconut milk and a touch of sweetness. It’s served with ripe, juicy mango slices and finished with a drizzle of creamy coconut sauce an topped with roasted sesame seed.

Pomegranate, pineapple and lemon juice with sparkling water. Served with house dehydrated fruit.

Lavender and ube zero proof shrubs, sparkling water, dehydrated fruit

House berry mix, pineapple juice, lemon juice, coconut cream and dehydrated fruit

Crispy garlic chicken red curry chicken jasmine rice crispy roll

Crispy basil chicken massaman curry chicken jasmine rice crispy roll

Sauteed mixed vegetables yellow curry tofu jasmine rice crispy roll

“pra ram” is an authentic Thai dish with peanut curry sauce over Thai jasmine rice and vegetables. Comes with carrots, cauliflower and broccoli, topped with crushed peanuts and crispy onions. Protein (choose 1) : a. Chicken skewers b. Tofu

Sautéed ground beef with Thai basil, bell pepper, mushroom with crushed house chili and garlic sauce. Served with jasmine rice and sunny side up egg, topped with crispy basil and togarashi chili strips

Stir fry eggplant, basil, crushed chili and garlic. Sauteed in house sauce. Served over rice and sunny side up egg. Comes with choice of chicken, tofu or shrimp

Sashimi grade tuna tossed with a spicy miso mayo sauce and edamame. Served over rice with wakame, nori seaweed, cucumber, green onion, tobiko, and toasted sesame